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Appetizers Salad & Soup Big League Sandwiches Wood-Fired Sandwiches South of the Border Over The Top Burgers Seafood Pasta Roper's Traditional Pizzas Neopolitan Style Build Your Own From The Grill Lighter Side Sides Drink Menu
Appetizers

Munchies
Champions Club Toasted Ravioli
St. Louis original meat and cheese stuffed ravioli, breaded in Italian bread crumbs. Deep fried and dusted with Parmesan cheese. Served with our marinara sauce.
$7.29
Tailgating Snackers
Creamy Swiss almond cheese with toasted pita points.
$6.29
Slamming Sammy's Hot Cheese Cubes
Chunks of pepper jack cheese, lightly battered and deep fried. Choice of dipping sauce.
$7.99
Buffalo Bills Wings
One pound of jumbo chicken wings, breaded, naked, wood fired or try them boneless. Tossed in your choice of sauce: Original Buffalo, Hot Buffalo, Sweet Thai Chile, Italian Buffalo, Beagle BBQ, Teriyaki, Garlic Parmesan. Served with celery sticks and your choice of bleu cheese or ranch.
$9.99
Diamond Back Spring Rolls
Handmade spring rolls filled with a combination of chicken, vegetables, black beans, cheese and spices. Served over roasted corn relish and topped with a chipotle ranch.
$8.49
Field of Dreams Fries Green Beans
Tossed in an onion tempura batter and fried to a crispy golden brown. Choice of dipping sauce.
$7.49
Home Run Potato Skins
Four large potato boats stuffed with applewood bacon, cheddar jack cheese and topped with chopped green onions.
Served with sour cream.
$8.49
Packer's Pretzels
Three Bavarian pretzel stix served up crispy on the outside and soft in the middle. Enjoy them with some Wisconsin beer cheese or queso.
$6.49
Hall of Fame Nachos
Fresh fried tricolored corn tortilla chips, topped with our house made queso cheese sauce. Your choice of chicken, beef strips or shredded pork, drizzled with our secret sauce, lettuce, tomatoes, black olives, jalapeños and shredded cheddar jack cheese.
$10.99
Clear The Bases Sampler Platter
Fried Green Beans, Hot Cheese Cubes, Toasted Ravioli, Spinach Artichoke Dip, Chicken Wings (fried only) and Pita Chips.
$13.99
Signature Appetizers
Mushroom Nantua
Chef Ralph’s original creation, sautéed of mushroom caps, Chilean langostinos tail meat, finished in a velvety sherry cream sauce, dusted with grated parmesan and scallions, served with garlic toast. A Riverbend Favorite.
$10.99
Let's Go Blues K-Bob
6 oz. of beef tenderloin chunks skewered with red onions and char-grilled, topped with a decadent bleu cheese sauce.
$11.99
Tampa Ray's Shrimp
Eight jumbo shrimp sautéed in our special blend of spices and chopped garlic in olive oil. Served with garlic toast.
$10.99
Redbird Special Chicken Strips
Half pound of boneless chicken breast strips, hand breaded in our house recipe batter and perfectly cooked to an incredibly crispy golden brown. Choice of dipping sauce.
$8.49
Johnny G's Pork Fritter
Hand cut pork loin strips battered and deep fried to a crispy golden brown. Served with your choice of dipping sauce.
$8.49
Roll Tide Blooming Onion
Colossal Bermuda onion, hand carved, battered and deep fried until golden brown and served with our chipotle ranch dipping sauce.
$8.49
Grand Slam Spinach Artichoke Dip
Our house recipe, baked and served with pita chips.
$8.99
Buffalo Shrimp
Six Jumbo Shrimp pan seared in our house buffalo sauce served on a bed of creamy mascarpone and bleu cheese, chopped bacon, diced celery and ranch dressing.
$10.99